Nicaragua Santa Maria, Natural 86.5 P SCA cosecha 2023

Ingrediente: 100% cafea arabica

Altitudine: 1380- 1500 m
Varietate Arabica: red catuai | yellow catuai | caturra

Perioada de Recoltare ian | apr 2023
Process natural
Aroma bubblegum | cirese | mango | piersica
Gust fin
Aciditate potolita
Fermieri Victor Robelo, Finca Aranjuez, Matagalpa
Prajire omniroast|medie
Lot 017/414/043

https://www.drwakefield.com/wp-content/uploads/2023/05/Santa-Maria.pdf

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